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Yummly User: "will make again tasted good " Read More
4Ingredients
5Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 1/4 tsp. salt
- 1/3 cup shortening
- 5 Tbsp. cold water
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat2g |
| Cholesterol |
| Sodium150mg6% |
| Potassium40mg1% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User a year ago
will make again tasted good
Yummly User 2 years ago
This the way my mom always made her crust and i do too
Yummly User 2 years ago
PLEASE KEEP IN MIND I HAVE NEVER MADE A PIE NOR PIE CRUST. HAVING SAID THAT
IT DIDN'T TURN OUT AT ALL. THE CRUST WAS QUITE HARD AND CRISPY AND NOT EDIBLE. I WILL KEEP TRYING TILL I SUCCEEDED THEY SAY PRACTICE MAKES PERFECT.
Yummly User 3 years ago
My go-to pie crust recipe! Try to use a little less shortening, 1/4 cup of white-wheat flour and always use ice water.
Yummly User 5 years ago
Easy flaky crust. Definitely a keeper