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Yummly User: "This turned out great made loaf and muffins with…" Read More
13Ingredients
80Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup pumpkin puree (get the recipe for your own pumpkin puree here or use a can)
- 2 eggs
- 1/2 cup vegetable oil
- 1 tsp. vanilla
- 1 cup sugar
- 1 cup all purpose flour (a gluten free all-purpose mix or even just plain rice flour work great!)
- 1/2 tsp. salt
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Yummly User a year ago
This turned out great made loaf and muffins with nuts
Yummly User 3 years ago
This recipe is moist and delicious. I doubled the recipe so I could use the whole can of pumpkin. I swirled a ribbon of cinnamon and sugar through the loaf. My family loved it.
Yummly User 3 years ago
So so moist, not to dense, delicious! I used my own homemade puree for the first time - one small pumpkin gave me 2 cups of puree. So I made 2 loafs. So fun
Yummly User 4 years ago
This turned out well. A little more dense and did not rise as much as I expected. I reduced sugar to 1/4 c, and oil to 1/4 c and thought it tasted great. Thanks for Recipe.
Yummly User 4 years ago
Delicious! I added some craisins and pumpkin seeds......yum 😋
Yummly User 4 years ago
It’s perfect and in my family now!! We love it.
Yummly User 4 years ago
This was the most incredible pumpkin bread I have ever made!! Almost had the flavor of pumpkin pudding. I doubled the recipe and added nuts on top of half. I also cut the sugar in 1/2 as well as used real pumpkin instead of canned.
Yummly User 5 years ago
Amazing even when I double or quadruple the recipe. Did a double in a Bundt pan!
Yummly User 5 years ago
Best bread ever!
My go to recipe for breakfast bread.
Yummly User 5 years ago
I made it before but this time I made it for my church. Everyone loved it.
Yummly User 5 years ago
It was easy to prepare and bake!! Everyone loved it. I am not an experienced cook or baker and even I was able to do this.
Yummly User 5 years ago
This pumpkin bread is so delicious. Full of flavor and moist. I did not alter the recipe. Made it for my co-workers and they loved it, it disappeared quickly.
Yummly User 6 years ago
Turned out moist and flavorful! I substituted butter for the oil.
Yummly User 6 years ago
Not good with cooking oil. I've found recipes with butter turn out 100 times better.
Yummly User 6 years ago
Very moist and tasteful. I made muffins and they turned out perfectly.
Yummly User 8 years ago
This pumpkin bread is to die for!! It is super moist with a yummy flavor, you can't resist.
I added raisins and walnuts but made 6 large muffins baked at 350 degrees for 35 minutes then cooled till warm and rolled in cinnamon sugar coating.