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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. lean ground beef
- 4 slices whole grain bread (torn into small pieces)
- 2 eggs
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz., divided)
- 12 oz. spaghetti (cooked and drained)
- 1/4 tsp. italian seasoning
- 1/4 tsp. garlic powder
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Directions
- Combine ground beef, bread, eggs, 1/2 cup Pasta Sauce, Italian seasoning and garlic powder in medium bowl; shape into 18 meatballs.
- Bring remaining Pasta Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
- Serve over hot spaghetti.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol140mg47% |
Sodium210mg9% |
Potassium600mg17% |
Protein36g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A2% |
Vitamin C0% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
very good meatballs! I would of never thought to put pasta sauce in them. also very quick to make for a week night meal.