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Ingredients
US|METRIC
10 SERVINGS
- 1 beaten egg
- 1 cup oil
- 1 Tbsp. salt
- 1 tsp. pepper
- 1 Tbsp. poultry seasoning
- 1 tsp. ground rosemary
- 10 chicken thighs
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Directions
- Mix all ingredients together.
- If using boneless chicken, put directly into sauce.
- All other chicken, par bold until juice runs clean and put directly into sauce hot.
- Marinate for 6 hours minimum - best if left overnight.
- Grill or bake until center of thickest piece is cooked.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium890mg37% |
| Potassium450mg13% |
| Protein40g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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