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Yummly User: "All 11 of us loved it, it is on our make again so…" Read More
16Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups carrots (peeled and chopped)
- 1 stalk celery (diced)
- 1/2 green pepper (diced)
- 1/2 cup frozen corn
- 2 lb. beef cubes (stew)
- 1 onion (chopped)
- 1 tsp. minced garlic
- 2 Tbsp. oil
- 16 oz. stewed tomatoes
- 2/3 cup pearled barley (uncooked)
- 1 Tbsp. beef bouillon granules
- 1 Tbsp. dried parsley
- 3/4 tsp. dried basil
- 2 tsp. salt
- 1 tsp. pepper
- 5 cups water
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol40mg13% |
Sodium720mg30% |
Potassium630mg18% |
Protein25g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A90% |
Vitamin C20% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 4 years ago
All 11 of us loved it, it is on our make again soon list!
Yummly User 4 years ago
My whole family loved it, I will definitely be making it again! Followed the recipe completely and it was delicious.
Yummly User 4 years ago
Super yummy! It definitely tastes like my grandmother’s soup style. We used 1lb ground beef, and it was delicious!
Yummly User 4 years ago
Adult and kid approved. Thinking next time I'll back the cook time down to 15min.
Yummly User 4 years ago
Husband loved it; added a pinch (like 1/8 tsp) crushed red pepper to heat it up a little
Yummly User 4 years ago
Absolutely delicious! Didnt use the celery, but instead used canned stewed tomatoes with celery. Almost too soft, so I might shorten the pressure cook time.
Yummly User 5 years ago
Delicious and easy. I didn't use the pepper, might add potatoes next time
Yummly User 5 years ago
Great! I did not add the tomatoes or pepper.