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Yummly User: "Really delicious comfort food for chilly weekends…" Read More
12Ingredients
110Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. lean ground beef
- 2 yellow onion (large, chopped)
- 3 cloves garlic (chopped)
- 3 cups water
- 30 oz. tomato sauce (2 cans)
- 30 oz. diced tomatoes (2 cans)
- 2 Tbsp. italian seasoning
- 3 bay leaves
- 3 Tbsp. soy sauce
- 1 Tbsp. house seasoning (recipe follows)
- 1 Tbsp. seasoning salt
- 2 cups elbow macaroni (uncooked)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol95mg32% |
Sodium1150mg48% |
Potassium1500mg43% |
Protein42g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber8g32% |
Sugars20g |
Vitamin A45% |
Vitamin C40% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 4 years ago
Really delicious comfort food for chilly weekends at home, and plenty of leftovers for lunches during a work week.
Yummly User 5 years ago
It was a slam hit at the dinner table. I used ground Italian sausage instead of ground beef to kick it up a notch. This will be added into heavy rotation for sure
Yummly User 5 years ago
Great recipe. Everyone was happy
Yummly User 6 years ago
Tried this today, way too much Italian seasoning, maybe a teaspoon would be okay but not 2 tablespoons.
Yummly User 6 years ago
Great stuff and easy to make