Step 1 of 11
Golden Parmesan-Herb Crusted Salmon
Preheat the oven to 400°F.
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Step 2 of 11
Golden Parmesan-Herb Crusted Salmon
Line a baking sheet with parchment paper.
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Step 3 of 11
Golden Parmesan-Herb Crusted Salmon
Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
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Step 4 of 11
Golden Parmesan-Herb Crusted Salmon
Sprinkle the tops of the salmon with the salt and black pepper.
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Step 5 of 11
Golden Parmesan-Herb Crusted Salmon
Finely mince the fresh herbs. Transfer to a mixing bowl.
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Step 6 of 11
Golden Parmesan-Herb Crusted Salmon
Place the butter in a microwave-safe bowl. Microwave on high until melted, 30-40 seconds.
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Step 7 of 11
Golden Parmesan-Herb Crusted Salmon
Add the Parmesan, fresh breadcrumbs, garlic powder, salt, and black pepper to the minced herbs. Mix with a fork to combine, then add the melted butter and mix to evenly moisten the crumbs.
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Step 8 of 11
Golden Parmesan-Herb Crusted Salmon
Using a spoon and clean hands, divide the Parmesan and herb mixture equally between each salmon fillet. Gently pat into an even layer over the tops of the fillets.
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Step 9 of 11
Golden Parmesan-Herb Crusted Salmon
Bake the salmon on middle rack of oven until the crust is golden brown and salmon flakes easily with a fork, 12-15 minutes.
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Step 10 of 11
Golden Parmesan-Herb Crusted Salmon
Check to see that salmon is done. Remove from oven or add time as needed.
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Step 11 of 11
Golden Parmesan-Herb Crusted Salmon
Squeeze fresh lemon juice over salmon if desired. Serve immediately. Refrigerate leftovers in an airtight container for up to 2 days.