Golden Parmesan-Herb Crusted Salmon Recipe | Yummly

Golden Parmesan-Herb Crusted Salmon

YUMMLY(23)
Yummly User: "Excellent! Very delicious and easy. We grilled it…" Read More
12Ingredients
22Minutes
340Calories

Description

Flaky salmon fillets topped with a crunchy, golden brown parmesan and panko crust are fancy enough to serve at a dinner party, but come together fast enough to enjoy for a weeknight dinner. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 4 salmon fillets (Atlantic, 5 oz each)
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh chives
  • 1 teaspoon fresh thyme leaves
  • 1 ounce grated Parmesan cheese
  • 1 ounce fresh breadcrumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 1/2 lemon (for serving)
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    NutritionView More

    340Calories
    Sodium15% DV370mg
    Fat35% DV23g
    Protein51% DV26g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories340Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium370mg15%
    Potassium460mg13%
    Protein26g51%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Yummly User 5 days ago
    Excellent! Very delicious and easy. We grilled it. Will definitely make again
    Yummly User 8 days ago
    Easy, and good tasting. I added melted butter to the topping mix to help it stick together better. It toasted nicely.
    Yummly User 17 days ago
    My salmon ended up being frozen but i had fresh tilapia on hand. I buttered the fish and then put the herb parmesean coating on top. It was the best tasting tilapia I've ever had! I had extra crust left over and saved it for another fish dish. I did add one clove of garlic to the crust and probably a higher parmesean to panko rating, but it made the fish taste almost buttery! Definitely doing this recipe again.
    Yummly User 20 days ago
    turned out great! plank grilled it, so 5 minutes in the broiler after cooking browns the crust nicely
    Yummly User a month ago
    We really enjoyed this. I did do it in a brown butter though saving some for the last step pouring over the top of the parm mix. Needed to go for a tad longer but that could have been due to the opening of the oven for sides. pairs well with cilantro lime rice.
    Yummly User 2 months ago
    Tasted perfect! I can’t wait to eat it again. My boyfriend said it tasted like something from a fancy restaurant
    Yummly User 3 months ago
    i made it and it looked good tasted ok. i was not really a fan. my husband liked it more. kids not so much. it was very garlicky. it was like eatting garlic bread with salmon and parmesan. probably wont make again
    Yummly User 3 months ago
    It turned out so good. i only made 2 fillets so i used the rest of the breading mixture on the asparagus i made too. It was delocious.
    Yummly User 4 months ago
    My husband hates fish, but I asked him to give me a chance to cook it for him. Guess what? He loved this recipe! I've made it twice already and he asked me when I'm going to make it again. Winner winner fish for dinner! I served it with a side of asparagus.
    Yummly User 5 months ago
    pretty good. would make again.
    Yummly User 8 months ago
    Tasty, excellent crust, and very easy to do.
    Yummly User 9 months ago
    I really enjoyed the flavor and it was easy to make
    Yummly User a year ago
    The best way to make salmon! Very easy receipe, want to try again with Catfish filets :)
    Yummly User a year ago
    Turned out really good
    Yummly User a year ago
    So good! Salmon came out very flakey.
    Yummly User a year ago
    it was great. First time making salmon and it turned out great
    Yummly User a year ago
    pretty good. we liked it with lemon juice squeezed on top but honestly its great without it too
    Yummly User a year ago
    it was amzinng my whole family loved it
    Yummly User 2 years ago
    great flavor! Would make again.
    Yummly User 2 years ago
    Looks good! Hope it tastes the same!
    Yummly User 2 years ago
    Quite simple but very delicious. We used tilapia instead of salmon and it turned out great.
    Yummly User 2 years ago
    Adding a mixture of roasted veggies and rice, makes a great meal! I have some leftover for this week!
    Agnes Dumett 2 years ago
    Nice simple recipe. I might like to add crushed macadamia nuts for some crunch next time.

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