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17Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. coconut oil
- 1 small yellow onion (diced)
- 1 1/2 cups long grain brown rice (uncooked, RINSED*)
- 3 large carrots (peeled and cut into diagonal, 3/4-inch-thick slices)
- 2 red bell peppers (large, cut into wide strips, about 3/4 inch, halved if long)
- 3 cloves garlic (minced, about 1 tablespoon)
- 1 Tbsp. fresh ginger
- 1 tsp. ground ginger
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- 1/2 tsp. ground turmeric
- 1/4 tsp. ground coriander
- 1 cup almond (Breeze almondmilk Almond Coconut Unsweetened Original)
- 1 1/2 lb. boneless skinless chicken breasts
- 1 cup frozen peas (thawed)
- chopped cilantro (Freshly, for serving)
- toasted coconut flakes (optional for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol75mg25% |
Sodium590mg25% |
Potassium980mg28% |
Protein35g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A160% |
Vitamin C100% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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