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9Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups broccoli florets (cut small)
- 1 carrot (shredded)
- 1/2 sweet onion (chopped small)
- 1 cup raw cashews
- 4 cups vegetable broth
- 3/4 tsp. turmeric
- salt
- pepper
- olive oil (for cooking)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium940mg39% |
Potassium420mg12% |
Protein7g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A50% |
Vitamin C60% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(96)
Yummly User 5 months ago
This was so easy and so good! I'm already adding the ingredients to my next grocery list. My husband (a meat and dairy eater)even told me this was delicious.
Yummly User 5 months ago
I had a hunch it would be good. Instead, it turned out excellent. I added one clove of garlic.
Yummly User 6 months ago
Delicious! Id double the recipe next time so there is leftovers. It only made about three full bowls.
Yummly User 8 months ago
I’m not one for leaving reviews, but I had to comment on this… it was outstanding!!!! Made as listed, although I did put in a bit more broccoli in, as I do enjoy it. What a wonderful soup and my wife raved about it as well. Will be making this on a regular bases!
Yummly User 9 months ago
I loved this soup, delicious!
Yummly User a year ago
Followed recipe exactly, it was amazing! We barely had leftovers between the two of us!
Yummly User a year ago
Amazing! This is now a staple in our house! Easy, healthy and fulfilling!
Yummly User a year ago
Turned very well. Thoroughly enjoyed it.
Yummly User a year ago
Amazing color and texture add to the deliciousness of this soup. I really liked the subtle nutty aftertaste. The cashews make the soup more filling than most.
Yummly User a year ago
So simple and the finished product is delightful! Will make again and again.
Yummly User 2 years ago
Tasty and easy. A thinner soup. 3 out of 4 of us liked it. We didn’t get a turmeric flavor.
Yummly User 2 years ago
It was very good. i added nutritional yeast.
Yummly User 2 years ago
It was awesome!! I’ve never used turmeric, so I was unsure if I would like this - it was great. I’ll definitely be making this again!!! I followed another reviewer who said they soaked the cashews in hot water before putting them in the blender(didn’t use that water to blend the cashews- used the vegetable broth). Added some garlic as well! This is a keeper!
Yummly User 2 years ago
This has turned out to be one of my favorite soups. It is quite delicious. It is also very easy to make. Sometimes to save money I buy the carrots whole and then shred them myself with a grater. However, if I want to save time then I buy them pre-shredded. Same thing with the broccoli. Also if I want to add protein then I use chicken broth.
Yummly User 2 years ago
A very rich taste. Unexpectedly, the turmeric gave it a rich, but very good flavor. It gives a sense of European gourmet.
Yummly User 2 years ago
Pretty good. Definitely better than I expected. A bit of work to grind the cashews. Good to know for gluten free and vegan options in the future!
Yummly User 2 years ago
If you’re expecting a brocolli and cheese soup.. this isn’t it. But if you’re expecting a light yummy broccoli this is great!!!
Yummly User 2 years ago
Great! Different and simple.
Yummly User 3 years ago
Delicious flavor and simple to make! Will keep this recipe in my rotation. Added some fresh garlic and a touch of white wine vinegar and I also sautéed in coconut oil to give it some extra flavor along with salt to brighten the flavor.
Yummly User 3 years ago
Delicious!! I plan on continuing to make it for my family, even though we’re not vegan. I soaked the cashews for 15 minutes in hot water (from the tap) and then dumped that water, before blending it with the soup liquid. I tried an immersion blender first but it splattered too much so I switched to a regular blender.
Yummly User 3 years ago
incredible, everyone loves it
Yummly User 3 years ago
Better than expected however it missed “something” in my case bacon and cream, but because I am trying this new path I think LEMON gives it a better taste
Yummly User 3 years ago
Turned out a lot better then I expected I’m usually sceptical of vegan recipes, but this one was a hit even with my husband and kids. Very delicious and feeling.
Yummly User 3 years ago
Great winter soup!
I’ve been doing it every fortnight
Yummly User 3 years ago
Fast, easy, and tasty! I added 1/2 tsp red chili flakes as someone suggested and it really kicked it up a notch. Definitely will be making again.
Yummly User 3 years ago
Put some crushed red peppers and it tasted really good. Would make again.
Yummly User 3 years ago
My husband loved it!
Yummly User 3 years ago
Wonderful!! Easy to make and delicious!
Yummly User 3 years ago
Wow, super simple and super delicious!
Yummly User 3 years ago
very good will make again