Gluten-Free Harvest Apple Crisp Recipe | Yummly

Gluten-free Harvest Apple Crisp

THE REAL FOOD DIETITIANS(9)
Yummly User: "Easy recipe to make and delicious, too! Low sugar…" Read More
8Ingredients
60Minutes
160Calories
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Ingredients

US|METRIC
  • 6 cups sliced apples (peeled)
  • 1 tablespoon brown sugar (or coconut sugar)
  • 1/2 cup coconut milk (canned, full fat)
  • 1 teaspoon ground cinnamon
  • 1/2 cup gluten free all purpose flour
  • 1/4 cup brown sugar (or coconut sugar)
  • 1 1/2 teaspoons ground cinnamon
  • 4 tablespoons coconut oil (or substitute butter)
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    NutritionView More

    160Calories
    Sodium0% DV5mg
    Fat15% DV10g
    Protein0% DV0g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium140mg4%
    Protein0g0%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Yummly User 7 months ago
    Easy recipe to make and delicious, too! Low sugar and gluten free, so perfect.
    Yummly User a year ago
    I liked the use of coconut milk. The crumble on top turned out just right.
    Yummly User a year ago
    great taste, the coconut milk and sugar were wonderful.
    Yummly User a year ago
    Really good recipe, and a great alternative to apple pie!
    Yummly User a year ago
    Awesome! Easy and fast
    Yummly User 2 years ago
    STELLAR! I make this for my boyfriend and myself when we need to satisfy a sweet tooth. I do 1/2 brown and 1/2 coconut sugar in the apple mix and the topping. I double the topping and instead of flour for 1/2, I use oats. Delicious.
    Yummly User 2 years ago
    It turned out real good.
    Yummly User 2 years ago
    Delicious!!! Doubled the topping because my hubby & I like the crunch🙂 topped with vanilla bean ice cream and it’s one of our new favorite fall desserts!
    Yummly User 2 years ago
    Very yummy served hot with a scoop of cashew milk vanilla ice cream. I doubled the amount of crumble.

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