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Gluten-free Date and Walnut Cake
EL INVITADO DE INVIERNO9Ingredients
40Minutes
840Calories
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Description
Full of sweet and nutty flavors, this Gluten-free Date and Walnut Cake is a beautiful cake to serve for any event or occasion. Flavored with vanilla bean, this Gluten-free Date and Walnut cake batter is made from a ground almond mixture. Sweetened with Agave Nectar, this cake incorporates chopped dates and nuts into the batter for additional flavor and texture. With a texture similar to a muffin, this gluten free cake makes a great addition to any breakfast or tea time.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 vanilla pod
- 1 cup dates
- 1 1/2 cups almonds (crushed)
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 3 eggs
- 1/4 cup sunflower oil
- 1/4 cup agave syrup
- 1 cup walnuts (peeled and chopped)
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Directions
- Preheat the oven to 170 degrees Celsius.
- Open the vanilla pod and extract the seeds. Set aside.
- Remove the pit from the dates and slice into halves.
NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium280mg12% |
| Potassium940mg27% |
| Protein22g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber13g52% |
| Sugars37g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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