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Yummly User: "it was pretty good. i didnt have enough all purpo…" Read More
5Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups gluten free flour
- 2 Tbsp. cane sugar
- 1/2 tsp. salt
- 1/2 cup water (cold)
- 1/2 cup non dairy butter
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
it was pretty good. i didnt have enough all purpose flour so i used a combination of flour that i had, coconut, tapioca, garbanzo, all purpose. The sugar was a nice touch as well. I used it in a quiche. it turned out wayyyy better than the last crust i attempted to make for thanksgiving for a pot pie. that was a bust. i will try this one next time.
Yummly User 4 years ago
Pie crust looked great but the flavor was off. I used bob’s red mill all purpose gluten free flour and followed the directions. The pie dough was beautiful, moist and easy to form. I’m going to try oatmeal flour next time.