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Description
Take taco night to new heights with this taco casserole. Made with gluten-free tortilla chips and gluten-free taco seasoning, this deliciously cheesy dish with pinto beans, corn, and ground beef is a surefire way to pump up the flavor - whether you're looking for an easy Cinco de Mayo recipe or just a simple way to celebrate Taco Tuesday.
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. lean ground beef
- 1 pkg. gluten (McCormick®, Free Taco Seasoning Mix)
- 16 oz. pinto beans (drained and rinsed)
- 15 oz. tomato sauce
- 11 oz. Mexican style corn (drained)
- 1 cup shredded cheddar cheese
- 1 cup gluten (coarsely crushed, free tortilla chips)
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Directions
- Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
- Bake 5 to 10 minutes or until cheese is melted. Serve with desired toppings.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium710mg30% |
| Potassium820mg23% |
| Protein54g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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