Gluten Free Stuffing Recipe | Yummly

Gluten Free Stuffing

OFFICIALLY GLUTEN FREE(2)
Yummly User: "Turned out great ! Left it in oven a bit longer" Read More
8Ingredients
60Minutes
240Calories
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Ingredients

US|METRIC
  • 1 loaf gluten free bread
  • 1/2 onion
  • 4 cloves garlic
  • 1 stock (Celery)
  • 3/4 cup turkey stock
  • 1 tablespoon basil
  • 1/2 teaspoon salt (If using store bought stock you may not need to add any salt)
  • 1/2 teaspoon pepper
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    NutritionView More

    240Calories
    Sodium34% DV820mg
    Fat5% DV3.5g
    Protein20% DV10g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories240Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium820mg34%
    Potassium230mg7%
    Protein10g20%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yummly User a year ago
    This is an easy recipe but something went wrong with my attempt. I’m new to gluten free eating so I grabbed the last loaf of bread at the store which happened to be “multi-grain.” I think that was my first mistake (I think). The second mistake I made was I questioned the spices I’ve never used basil in stuffing before and thought I should be adding thyme and sage as well nope. That was not smart. I’ve given this a three star rating because of the basil. I personally would use more traditional seasonings. I’ve included a photo of my attempt.
    Yummly User a year ago
    Turned out great ! Left it in oven a bit longer

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