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Yummly User: "Turned out great !
Left it in oven a bit longer" Read More
8Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 loaf gluten free bread
- 1/2 onion
- 4 cloves garlic
- 1 stock (Celery)
- 3/4 cup turkey stock
- 1 Tbsp. basil
- 1/2 tsp. salt (If using store bought stock you may not need to add any salt)
- 1/2 tsp. pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium820mg34% |
Potassium230mg7% |
Protein10g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A0% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
This is an easy recipe but something went wrong with my attempt. I’m new to gluten free eating so I grabbed the last loaf of bread at the store which happened to be “multi-grain.” I think that was my first mistake (I think). The second mistake I made was I questioned the spices I’ve never used basil in stuffing before and thought I should be adding thyme and sage as well nope. That was not smart.
I’ve given this a three star rating because of the basil. I personally would use more traditional seasonings. I’ve included a photo of my attempt.
Yummly User 5 years ago
Turned out great !
Left it in oven a bit longer