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Yummly User: "I halved the recipe and it worked great and I use…" Read More
7Ingredients
10Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 eggs (well beaten)
- 1 1/4 cups milk (I used skim)
- 3 Tbsp. sugar
- 3 Tbsp. melted butter
- 3/4 tsp. salt
- 3 tsp. baking powder
- 4 cups gluten free flour
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium680mg28% |
| Potassium450mg13% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 5 years ago
This recipe is abominable. The wet to dry ingredient ratio is off to the point where you literally have dough instead of batter. The end result is something akin to floury dry biscuits that are practically inedible.
Zero stars.
Yummly User 5 years ago
I halved the recipe and it worked great and I used oak milk instead of Reg milk and they where great!