Gluten Free Quick and Easy Morning Pancakes Recipe | Yummly

Gluten Free Quick and Easy Morning Pancakes

BREEZY BAKES(2)
Yummly User: "I halved the recipe and it worked great and I use…" Read More
7Ingredients
10Minutes
530Calories
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Ingredients

US|METRIC
  • 3 eggs (well beaten)
  • 1 1/4 cups milk (I used skim)
  • 3 tablespoons sugar
  • 3 tablespoons melted butter
  • 3/4 teaspoon salt
  • 3 teaspoons baking powder
  • 4 cups gluten free flour
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    NutritionView More

    530Calories
    Sodium28% DV680mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs30% DV90g
    Fiber20% DV5g
    Calories530Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol125mg42%
    Sodium680mg28%
    Potassium450mg13%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A6%
    Vitamin C2%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yummly User a year ago
    This recipe is abominable. The wet to dry ingredient ratio is off to the point where you literally have dough instead of batter. The end result is something akin to floury dry biscuits that are practically inedible. Zero stars.
    Yummly User 2 years ago
    I halved the recipe and it worked great and I used oak milk instead of Reg milk and they where great!

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