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Yummly User: "A gluten free muffin that tastes like a muffin." Read More
9Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups almond flour
- 1/4 cup gluten free all purpose flour
- 3/4 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 tsp. sea salt
- 3/4 cup organic pumpkin puree
- 1/3 cup pure maple syrup
- 2 eggs
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol105mg35% |
Sodium680mg28% |
Potassium190mg5% |
Protein12g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars19g |
Vitamin A150% |
Vitamin C4% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Taste was good but not the consistency of actual bread. It was way to moist after baking.
Yummly User 4 years ago
A gluten free muffin that tastes like a muffin.
Yummly User 6 years ago
Everyone loved this even some picky teenagers. Moist and flavorful and easy. Thank you so much I’m making it again today for Thanksgiving. 😘