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Yummly User: "Chewy but crisp crust, can't wait to add my toppi…" Read More
6Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/3 cups gluten free all purpose flour (plus more for kneading the dough — we love this brand!)
- 1 envelope dry yeast (fast acting, — like this)
- 1 tsp. sea salt (— we use this kind)
- 1 1/2 cups warm water
- 1/2 cup olive oil
- 1 tsp. sugar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Potassium
Calories240Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium590mg25% |
Potassium0mg0% |
Protein |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber |
Sugars1g |
Vitamin A |
Vitamin C |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 2 years ago
Chewy but crisp crust, can't wait to add my toppings and enjoy!
Yummly User 3 years ago
Delicious! Substituted maple syrup for sugar.
Yummly User 3 years ago
A said it's the best Gluten Free crust she's had
Yummly User 3 years ago
It’s delicious overall but the yeast is too much, and the pizza got stuck on the wax paper, I think next time I’ll make it without wax paper and I’ll put oil on the tray before I bake it. Other than that it was really good.
Yummly User 4 years ago
huge hit with my family! turned out great!
Yummly User 5 years ago
loved it! Turned out perfect.
Yummly User 6 years ago
So nice to have a good pizza again! Took time but worth the effort!