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Gluten Free Penne Mac and Cheese
LIVING THE GOURMET11Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. gluten free penne (box of Barilla®, prepared as directed)
- 1 cup dried apricots (– chopped)
- 1 sweet onion (– chopped)
- 2 cups baby spinach (fresh)
- 3 oz. cheddar cheese (bar of, – shredded)
- 1 cup whole milk
- 2 Tbsp. butter
- 4 Tbsp. Parmesan cheese (– grated)
- 3 Tbsp. gluten free breadcrumbs
- salt
- fresh ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium410mg17% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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