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Yummly User: "Turned out great just the way recipe is written…" Read More
8Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups gluten free flour blend (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
- 2 large eggs
- 2/3 cup water
- 2 tsp. baking powder
- 1/4 tsp. salt
- 4 Tbsp. butter (melted)
- 1 tsp. rosemary (chopped)
- 1 cup shredded cheddar cheese
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium710mg30% |
| Potassium65mg2% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
Turned out great just the way recipe is written. It seemed like batter was too thin so I added more flour. Made half with extra flour and half the way the recipe was written and the original recipe was better.