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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2Â cups gluten free flour blend
- 1Â tsp. baking soda
- 1Â tsp. salt
- 2Â cups coconut milk (1-13.6oz can)
- 2Â Tbsp. vinegar
- 1 1/4Â tsp. xantham gum
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol |
Sodium920mg38% |
Potassium320mg9% |
Protein2g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A |
Vitamin C6% |
Calcium2% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Amazing! Love it!! 😋
Yummly User 4 years ago
This is so easy and very, very good!
Adding to my gluten free "winner" recipe box.
Yummly User 6 years ago
Made for BIL.....very surprised at how good it was! Definitely make this again!