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Description
Avoiding gluten but craving garlic bread? This recipe will take care of you. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 8 slices gluten free bread
- 1/4 cup salted butter (softened)
- 1 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano
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Directions
- Preheat the oven to 375°F.
- Line a baking sheet with aluminum foil. Arrange the bread slices on the baking sheet.
- Spread the softened butter evenly over both sides of bread slices, using a scant teaspoon on each side. Sprinkle both sides evenly with the garlic powder and dried oregano.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium420mg18% |
Potassium70mg2% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C0% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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