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Description
Gluten-Free Fudgy Brownies are the ultimate, dense and chewy brownie. Made in just one bowl, these gluten-free brownies are easily made dairy-free, too!
Ingredients
US|METRIC
16 SERVINGS
- 4 oz. unsweetened baking chocolate
- 3/4 cup butter (or vegan butter)
- 2 cups sugar
- 3 large eggs
- 1 tsp. vanilla
- 1 cup gluten free flour (baking blend, or all-purpose flour if you do not need to eat GF)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium75mg3% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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