Gluten-Free Cornbread Muffins Recipe | Yummly

Gluten-Free Cornbread Muffins

DELIGHTFUL MOM FOOD
13Ingredients
30Minutes
710Calories
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Ingredients

US|METRIC
  • 2 cups yellow cornmeal
  • 1/2 cup gluten free flour
  • 1/2 cup tapioca flour
  • 3 tablespoons psyllium husk
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons xanthan gum
  • 1/2 teaspoon pink salt
  • 1/4 teaspoon baking soda
  • 2 eggs (large)
  • 1/2 cup vegan butter (or ghee, at room temperature)
  • 1/2 cup honey
  • 2 tablespoons molasses
  • 1 1/2 cups dairy-free milk
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    NutritionView More

    710Calories
    Sodium36% DV870mg
    Fat11% DV7g
    Protein27% DV14g
    Carbs49% DV148g
    Fiber24% DV6g
    Calories710Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium870mg36%
    Potassium560mg16%
    Protein14g27%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate148g49%
    Dietary Fiber6g24%
    Sugars45g90%
    Vitamin A15%
    Vitamin C10%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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