Gluten-Free Chocolate Chip Cookies Recipe | Yummly

Gluten-Free Chocolate Chip Cookies

YUMMLY(1)
9Ingredients
27Minutes
320Calories

Description

Picture the classic chewy chocolate chip cookie, made gluten-free, thanks to gluten-free all-purpose flour, which is widely available in grocery stores. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 3/4 cup unsalted butter (172g per 3/4 cup, softened)
  • 3/4 cup light brown sugar (150g per 3/4 cup, packed)
  • 1/4 cup granulated sugar (50g per 1/4 cup)
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 1/4 cups gluten free all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1 1/4 cups chocolate chips
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    NutritionView More

    320Calories
    Sodium6% DV140mg
    Fat32% DV21g
    Protein4% DV2g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium140mg6%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars33g66%
    Vitamin A10%
    Vitamin C
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User 6 months ago
    Soooooo dry! I even added extra butter to try to soften them, but to no avail.

    PlanShop