Gluten Free Chocolate Cake Recipe | Yummly

Gluten Free Chocolate Cake

RECIPESPLUS(1)
7Ingredients
75Minutes
340Calories
Read Directions
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Ingredients

US|METRIC
  • 3 large eggs
  • 1 cup brown sugar
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 10 ounces chocolate (melted)
  • 1 1/3 cups gluten free self-rising flour (sifted)
  • cocoa powder (for dusting)
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    Directions

    1. Preheat oven to 375°F. Grease and line an 8 inch round cake pan with parchment paper
    2. For the batter, beat the eggs with an electric mixer until thick and pale. Add the sugar, milk and oil and beat until combined. Fold in the melted chocolate and flour. Pour into the prepared pan and bake 1 hour, until a skewer comes out clean. Turn out onto a wire rack to cool. Dust with cocoa powder, cut and serve.
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    NutritionView More

    340Calories
    Sodium2% DV45mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium45mg2%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars33g66%
    Vitamin A2%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User 4 years ago
    The recipe is great, but the time was not listed. Brownies are funny, one can't' leave them in the oven to long.

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