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Yummly User: "Great PotPie recipe. Taste was old fashioned like…" Read More
15Ingredients
60Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- dumplings
- 2 Tbsp. butter
- 1 cup chopped onion
- 12 oz. mixed vegetables (frozed, 3 cups, thawed)
- 1 1/2 cups chicken (cubed)
- 1 1/2 cups chicken stock (Kitchen Basics® Original)
- 1/2 tsp. McCormick Sage, Rubbed
- 1/2 tsp. salt
- 3/4 cup milk
- 3 Tbsp. gluten (free cornstarch)
- 2 eggs
- 1 cup gluten (free baking mix, such as Bisquick®)
- 1/2 cup milk
- 3 Tbsp. butter (melted)
- 1 tsp. fresh parsley (chopped)
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Directions
- Preheat oven to 350°F. For the Filling, melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until tender. Stir in vegetables, chicken, stock, sage and salt. Mix milk and cornstarch in small bowl with wire whisk until smooth. Stir into chicken mixture. Bring to boil and boil 2 minutes or until thickened, stirring frequently. Pour into 9-inch deep dish pie plate or 2-quart baking dish.
- For the Dumplings, beat eggs in large bowl. Add remaining ingredients; mix until a soft dough is formed. Drop by heaping tablespoons over chicken mixture.
- Bake 25 to 30 minutes or until a toothpick inserted into a dumpling comes out clean. Let stand 5 minutes before serving.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium950mg40% |
| Potassium790mg23% |
| Protein71g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
Great PotPie recipe. Taste was old fashioned like your mom would make Chicken Pot Pie. I did love there there was only biscuits on top and no crust to mess with. Fast easy recipe using leftover chicken and vegetables on hand. I did make my own Bisquick type mixture to substitute for the Bisquick. Biscuit tops were quite tasty. I used a little bit less salt due to dietary restrictions. Found the taste delicious and satisfying.