Gluten Free Cheez-It Crackers Recipe | Yummly

Gluten Free Cheez-It Crackers

REAL FOOD RN(6)
Yummly User: "This is our go to cracker recipe for my daughter…" Read More
5Ingredients
55Minutes
5Calories

Ingredients

US|METRIC
  • 1 cup all purpose gluten free flour (— we love this brand)
  • 1 cup shredded extra sharp cheddar (we use grass-fed raw cheddar)
  • 4 tablespoons grass-fed butter (cold, cut into pieces, if you cannot find grass fed locally, you can order this kind online)
  • 2 tablespoons cold water
  • sea salt (for sprinkling on top)
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    NutritionView More

    5Calories
    Sodium0% DV10mg
    Fat1% DV0.5g
    Protein0% DV0g
    Calories5Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium10mg0%
    Potassium0mg0%
    Protein0g0%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate
    Dietary Fiber
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium0%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Yummly User 20 days ago
    This is our go to cracker recipe for my daughter who is allergic to wheat, corn & eggs. We use Pillsbury’s Best Gluten Free AP flour and today we switched the cheese to sharp white cheddar and added 1-2 Tbsp of Kernel Season’s White Cheddar Popcorn seasoning. As close to gluten free white cheez it’s we have gotten to!
    Yummly User 4 months ago
    Not very good, dry and not very cheesy
    Yummly User a year ago
    Used all purpose flour and half less butter one more tbsp water. Taste great
    Yummly User a year ago
    Great! I used Mexican 3blend grated cheese instead of cheddar! Perfect for my taste!
    Yummly User 2 years ago
    best rolled thin and baked till crispy
    Yummly User 3 years ago
    These turned out really great. Much better than store bought.

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