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Description
A simple switch from traditional graham crackers to gluten-free graham crackers is all that's needed to make a delicious cheesecake everyone will enjoy — and never guess is gluten-free! Be sure to plan ahead - this cheesecake needs at least 6 hours to chill before serving. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
11 SERVINGS
- butter (softened)
- 8 oz. gluten free graham crackers (or cookies)
- 2 Tbsp. light brown sugar (packed)
- 1/4 tsp. cinnamon
- 1/8 tsp. salt (for crust)
- 6 Tbsp. unsalted butter
- 2 lb. brick-style cream cheese (room temperature, for filling)
- 1 1/8 cups granulated sugar (for filling)
- 1/2 cup sour cream
- 1 Tbsp. vanilla extract (for filling)
- 1/8 tsp. salt (for filling)
- 4 large eggs (room temperature)
- 3 oz. brick-style cream cheese (room temperature, for topping)
- 3 Tbsp. granulated sugar (for topping)
- 3/4 cup heavy cream
- 1/2 tsp. vanilla extract (for topping)
- Fresh berries (optional, for serving)
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Directions
- Preheat the oven to 400°F.
- Lightly grease the sides of a 9-inch spring form pan with softened butter.
- Cut a circle of parchment paper 9 inches in diameter and lay the circle on the bottom of the spring form pan.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol130mg43% |
Sodium240mg10% |
Potassium110mg3% |
Protein5g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber2g8% |
Sugars34g |
Vitamin A15% |
Vitamin C6% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
Time suggested in oven was way too long. Still had 20 minutes left on the 90 minute timer and it ended up browning/burning the top. Don’t know how it will taste because it’s ruined. Followed the recipe exactly.