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Gluten Free Banana Carrot Cake Bread
SKINNY FITALICIOUS14Ingredients
70Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg (room temperature)
- 1 cup banana (mashed, about 2 bananas)
- 1 cup carrots (shredded)
- 1/2 cup greek yogurt
- 1/3 cup maple syrup
- 1/2 tsp. vanilla extract
- 1 1/4 cups gluten free flour
- 3/4 cup gluten-free rolled oats
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. baking soda
- 1/2 cup macadamia nuts (roughly chopped)
- 1/2 cup cream cheese (Greek)
- 1/4 cup maple syrup
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium470mg20% |
Potassium690mg20% |
Protein12g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber8g32% |
Sugars38g |
Vitamin A100% |
Vitamin C10% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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