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Yummly User: "I would make this over and over! Yummy!" Read More
12Ingredients
55Minutes
160Calories
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Description
A simple swap of store-bought gluten-free bread makes a delicious and allergen-friendly breakfast. Once the bread soaks up the custard, you won't even know it's gluten-free! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
9 SERVINGS
- nonstick cooking spray
- 1 lb. day-old gluten-free bread
- 8 large eggs
- 1/2 cup sugar
- 1 3/4 cups whole milk (plus 2 Tbsp.)
- 2 tsp. vanilla extract
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. orange zest (optional)
- 1/8 tsp. salt
- powdered sugar (for dusting)
- maple syrup (for serving)
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Directions
- Preheat the oven to 350°F.
- Spray a 9x13-inch baking dish liberally with nonstick cooking spray.
- Cut bread into 1-inch cubes and transfer to a large mixing bowl. Set aside.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol195mg65% |
Sodium115mg5% |
Potassium135mg4% |
Protein7g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber0g0% |
Sugars17g |
Vitamin A6% |
Vitamin C0% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
I would make this over and over! Yummy!