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Description
A fool-proof recipe to serve guests using always-tender pork tenderloin. Serve with the Mustard-Soy Sauce, Gingered Snow Peas, and fried rice.
Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup Kikkoman Teriyaki Sauce
- 1/4 tsp. anise seed (crushed)
- 1/4 tsp. black pepper
- 1/8 tsp. ground cloves
- 2 pork tenderloins (about 3/4-pounds each)
- 2 Tbsp. dry mustard
- 1 tsp. white vinegar
- 1 tsp. water
- Kikkoman Soy Sauce
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Directions
- Combine 1/2 cup teriyaki sauce, anise, pepper and cloves. Brush both sides of each tenderloin thoroughly with glaze mixture; place on shallow roasting pan, tucking thin ends of each tenderloin under. Bake in 425 degree F. oven for 20-25 minutes or until internal temperature (measured with a meat thermometer) reads 145 degrees F., brushing every 10 minutes with remaining glaze mixture. Remove from oven and let stand 5 minutes. Slice thinly and serve with dipping sauce (instructions follow).
- Mustard-Soy Dipping Sauce - Blend mustard with vinegar and water to make a smooth paste. Cover and let stand 10 minutes. Thin with enough soy sauce to dipping consistency.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1180mg49% |
| Potassium740mg21% |
| Protein38g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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