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Glazed Duck Confit with Olive Relish and Sauce Verte
BON APPÉTIT33Ingredients
3Hours
480Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup pitted prunes
- 2 lemon zest (wide strips)
- 1/2 cup armagnac
- 1/2 cup sugar
- kosher salt
- 6 Tbsp. olive oil (divided)
- 1 small shallot (finely chopped)
- 2 garlic cloves (finely chopped)
- 1/4 tsp. crushed red pepper flakes
- 1 cup pitted green olives (such as Castelvetrano, coarsely chopped)
- 1 Tbsp. sherry vinegar
- freshly ground black pepper
- 5 juniper berries
- 1 tsp. coriander seeds
- 1 bay leaf (crumbled)
- 3/4 tsp. black peppercorns
- 3/4 tsp. ground allspice
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 3 Tbsp. kosher salt
- 8 confit duck leg (thigh and drumstick)
- 1 bunch thyme
- 1 head garlic (quartered)
- 1/2 cup dark brown sugar (packed)
- 1/2 cup sherry vinegar
- kosher salt
- 1 small shallot (finely chopped)
- 3 Tbsp. white wine vinegar
- 1/2 cup olive oil
- 3 Tbsp. fresh flat-leaf parsley (finely chopped)
- 1 Tbsp. chopped fresh chives (finely)
- 1 Tbsp. chopped fresh mint (finely)
- parsnips (Purée, click for recipe)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium3160mg132% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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