There's perhaps no better combination than ginger and molasses to capture the essence of the holidays, and here that dynamic duo is enhanced with ground cinnamon, cloves, and nutmeg, plus brown sugar (for more caramel sweetness). Quinoa flour and spelt flour are used instead of regular flours, while baking soda is the leavener to create cookies that are crisp around the edges but still soft in the center, for the best of both worlds.