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Yummly User: "Super easy to make and easy to change a bit to yo…" Read More
15Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken (cut into 1-inch pieces)
- 1 1/2 Tbsp. oil
- 5 cups broccoli florets (fresh)
- 1 onion (small, cubed or sliced)
- 8 oz. button mushrooms (sliced)
- 1/2 cup chicken broth
- 1/4 cup water
- 1/4 cup soy sauce
- 2 Tbsp. brown sugar
- 1 1/2 Tbsp. ginger (grated)
- 5 cloves garlic (grated)
- 1/2 tsp. red pepper flakes
- 1 1/2 Tbsp. cornstarch
- 1/4 tsp. black pepper
- 1/2 tsp. sesame oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol65mg22% |
Sodium960mg40% |
Potassium970mg28% |
Protein28g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A15% |
Vitamin C160% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(33)
Yummly User 2 years ago
Super easy to make and easy to change a bit to your liking! Comes out so delicious every time!
Yummly User 4 years ago
Great perfect blend of flavors
Yummly User 4 years ago
I added a ton more veggies, and adjusted the sauce volume, but WOW, the meal was fantastic! Also made it with chicken once and then steak once, both were just great!
Yummly User 4 years ago
This was an easy and tasty recipe. I’ll be making this again. I added a bit more red pepper flakes to make it more spicy. I also added green onions.
Yummly User 4 years ago
Yum! Quick make! My husband loved it!
Yummly User 4 years ago
Excellent!! My family really enjoyed it..
Yummly User 4 years ago
My recipe turned out very well! I had to substitute frozen broccoli so I cooked that a little longer than the other vegetables but it was fine
Yummly User 4 years ago
Good, simple, quick!
Yummly User 4 years ago
Followed recipe except doubled the flour. Turn out great! Will make again and again.
Yummly User 4 years ago
Great! Added bean sprouts and lime juice for a fresher bite and texture.
Yummly User 4 years ago
Awesome! Tweaked the recipe just a touch to accommodate my love of ginger, but overall, the flavor was great. Bonus, the kids loved it.
Yummly User 4 years ago
Very tasty will definitely make that again
Yummly User 4 years ago
I used green beans instead of broccoli. It was very tasty and easy to make! I like things spicy, so next time I’ll add more red pepper flakes.
Yummly User 4 years ago
Delicious!
My whole family enjoyed it
Yummly User 4 years ago
Recommended, easy and with real flavor.
Yummly User 4 years ago
This was so easy and quick to make and had plenty of flavour. Will definitely make this again, and even try veggie only or use tofu next time.
Yummly User 5 years ago
Great chicken and broccoli recipe! I added more sesame oil to make it taste more authentic. Will definitely keep this in the rotation!
Yummly User 5 years ago
This is great. loved it! I used vegetables only. Will defo use again. It’s so simple!
Yummly User 5 years ago
just finished eating. yum yum yum! this was delicious! I served over jasmine rice.
the only tweaks I made for personal preference were: went very, very lightly on the red pepper flakes; only used two big and one very small garlic cloves. this recipe is a keeper. can't wait to try with additional veggies, maybe beef, or all veggies.
Yummly User 5 years ago
awsome! so good, easy to make! love it!
Yummly User 5 years ago
Made with veggies on the side. Good!
Yummly User 5 years ago
Can use a little more soy sauce
Yummly User 5 years ago
The best stirfry sauce that I have ever made. I might use a little less red pepper seed next time but this was very flavorful.
Yummly User 5 years ago
I didn't like the sauce.
Yummly User 5 years ago
Fabulous! I added red bell pepper and sesame seeds. Served with white rice. My kids loved it. I loved the heat of the red pepper flakes in contrast to the sweet and refreshing taste of the ginger.
Yummly User 5 years ago
It was ok I think next time u will cut the garlic down to two cloves not five was very overwhelming
Yummly User 6 years ago
This was a hit! Love the kick of ginger and hot pepper. Added some diced red bell pepper for color. A keeper.
Yummly User 6 years ago
I had to switch up the veg, but very tasty and simple
Yummly User 6 years ago
Excellent made it exact to recipe
Yummly User 6 years ago
Turned out full of flavor has just enough kick with the ginger and red pepper flakes to clear you up, but not so much that you lose taste sensation on the tongue. Put it over cauliflower rice and turned out amazing! Love it!!