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Description
Crushed tomatoes get flavored with onions, garlic, celery and carrots, creating a richly flavored marinara that you can use on anything.
Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup extra virgin olive oil
- 2 small onions (finely chopped)
- 2 garlic cloves (finely chopped)
- 2 stalks celery (finely chopped)
- 2 carrots (peeled and finely chopped)
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 64 oz. crushed tomatoes (or 4 16-ounce cans whole tomatoes crushed by hand, such as Corbara Datterino)
- 2 bay leaves (dried)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1840mg77% |
| Potassium2910mg83% |
| Protein19g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber21g84% |
| Sugars3g |
| Vitamin A330% |
| Vitamin C150% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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