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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless beef chuck
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. seasoned salt
- 1 tsp. paprika
- 1/4 cup all purpose flour
- 2 Tbsp. oil
- 2 cups water
- 1 Tbsp. Worcestershire sauce
- 1 clove garlic (minced)
- 1 tsp. dry mustard
- 1 bay leaf
- 1 tsp. caraway seeds (optional)
- 1 Tbsp. vinegar
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium780mg33% |
| Potassium740mg21% |
| Protein44g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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