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Ingredients
US|METRIC
4 SERVINGS
- 1 batch macarons (almond)
- 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 1/4 cup heavy cream
- 1/2 cup butter (softened)
- 1/2 cup powdered sugar
- 1/2 tsp. vanilla extract
- 3.5 oz. Marshmallow Fluff
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