German Sausages with Apples, Sauerkraut, and Onion Recipe | Yummly

German Sausages with Apples, Sauerkraut, and Onion

MARTHA STEWART
9Ingredients
45Minutes
80Calories
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Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 12 cooked german sausages (links assorted fully)
  • 1 white onion (large, thinly sliced)
  • 2 apples (crisp red, such as Gala or Braeburn, cored and cut into 1/2-inch slices)
  • 1/4 cup apple cider
  • 1 pound sauerkraut
  • 3 sour pickles (large, quartered, for serving)
  • 1 kirby cucumber (peeled and sliced lengthwise into eighths, for serving)
  • mustards (Assorted, for serving)
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    NutritionView More

    80Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium200mg8%
    Potassium200mg6%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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