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Ingredients
US|METRIC
4 SERVINGS
- 1 cup evaporated milk
- 3 large egg yolks (reserve whites for buttercream)
- 1 tsp. vanilla
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 pinch salt
- 1/2 cup unsalted butter (cubed)
- 3/4 cup flaked coconut (toasted, sweetened or unsweetened)
- 3/4 cup shredded coconut (toasted, sweetened or unsweetened)
- 1 cup chopped pecans (toasted)
- 2 cups all purpose flour
- 2 cups granulated sugar
- 3/4 cup Dutch-processed cocoa powder (sifted)
- 2 tsp. baking soda
- 1 tsp. baking powder
- 3/4 tsp. salt
- 1/2 cup vegetable oil
- 1 cup buttermilk (room temperature)
- 1 cup hot water (or coffee)
- 2 large eggs (room temperature)
- 2 tsp. vanilla
- 5 large egg whites
- 1 2/3 cups dark brown sugar (packed)
- 2 cups unsalted butter (room temperature)
- 8 oz. dark chocolate (good quality, chopped, melted, cooled)
- 1/4 cup Dutch-processed cocoa powder (sifted)
- 2 tsp. vanilla
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