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Yummly User: "was very good, I had to make a lot more sauce tha…" Read More
22Ingredients
50Minutes
1380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. sesame oil
- 1 pinch white pepper
- 1/4 cup water
- 1 cup rice flour
- 2 tsp. toasted sesame seeds
- 3 cups peanut oil (for frying)
- 1 Tbsp. peanut oil
- 2 tsp. minced ginger (finely)
- 2 cloves garlic (finely minced)
- 5 whole dried red chili peppers (optional)
- 1/2 Tbsp. Shaoxing wine
- 1/2 tsp. sesame oil
- 1 1/2 Tbsp. light soy sauce
- 2 tsp. rice wine vinegar
- 2 Tbsp. sugar
- 1 cup water (or chicken stock)
- 1 Tbsp. cornstarch (mixed with 1 tablespoon water)
- 1 scallion (cut at an angle into half-inch pieces)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1380Calories from Fat1220 |
% DAILY VALUE |
Total Fat135g208% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol |
Sodium800mg33% |
Potassium460mg13% |
Protein5g |
Calories from Fat1220 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A10% |
Vitamin C100% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
was very good, I had to make a lot more sauce thab the recipe said
Yummly User 4 years ago
fantastic flavour, dont recommend baking the cauli though because they lose their texture and turn mushy... which in hindsight makes total sense, but i didnt fancy making my house smell like oil for days
Yummly User 5 years ago
Amazing! This is the tastiest cauliflower I ever made.