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Yummly User: "I have no idea how it should taste, and since I d…" Read More
11Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups country bread (cubed day-old, crusts removed)
- 2 garlic cloves (medium sized, chopped)
- 1 pinch ground cumin
- kosher salt
- 3 lb. tomatoes (ripest, most flavorful, possible, seeded and chopped)
- 1/2 seedless cucumber (peeled and chopped)
- 1 red bell pepper (medium-size, cored, seeded and chopped)
- 1/4 cup red onion (chopped)
- 1/2 cup extra virgin olive oil
- 1/2 cup spring water (chilled)
- 3 Tbsp. sherry vinegar
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium970mg28% |
Protein6g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A80% |
Vitamin C140% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
I have no idea how it should taste, and since I didn't found any sherry vinegar I used balsamic vinegar. But I really enjoyed the taste and the freshness of this soup, and also the idea of non cooked plants.
Yummly User 5 years ago
Yum! Tasted like what I remembered having and delightful to make - so fresh so good! Easy to do