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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus spears (woodsy ends removed)
- 3 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 3/4 tsp. kosher salt
- 1/4 tsp. black pepper (coarse)
- 1 1/4 cups mozzarella cheese (shredded)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium670mg28% |
Potassium260mg7% |
Protein10g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C10% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 3 years ago
Delicious! Followed the recipe exactly. Even my hubby enjoyed it and he’s not a big fan of asparagus.
Yummly User 5 years ago
Great recipe, i used an Italian cheese mix instead of just mozzarella. Turned out great.
Yummly User 5 years ago
it was alright but it just wasnt great. im going to try minced garlic next time because the powder wasnt enough
Yummly User 5 years ago
Excellent, very tasty!!
Yummly User 5 years ago
it was really good!!
Yummly User 5 years ago
Crunchy and tasty! Quick and easy!
Yummly User 5 years ago
It was really really good. My husband who never eats asparagus ate it all...
Yummly User 5 years ago
my husband and i enjoyed it. thanks for sharing.
Yummly User 5 years ago
This side dish tasted great! I substituted garlic powder for minced garlic and it was still very good!