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Yummly User: "A family favorite! Didnt modify and would definit…" Read More
11Ingredients
2Hours
60Calories
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Description
For all the vegan garlic enthusiasts out there - this collard greens recipe will be sure to hit the spot!
Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 large onion (finely diced)
- 8 cloves garlic (finely minced)
- 1 cup vegetable broth
- 1 bag collard green leaves (chopped, 3 lb. per bag)
- 1/4 cup apple cider vinegar
- 1 Tbsp. sugar
- 1 Tbsp. hot sauce (optional)
- 1 tsp. salt (plus more to taste)
- 1/4 tsp. black pepper
- 1 Tbsp. vegan buttery spread
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Directions
- Preheat the oven to 300°F.
- Set a large Dutch oven or oven-safe pot over medium heat and pour in the olive oil. Once oil is hot, add the onion. Saute until the onion is lightly browned and softened, 4-5 minutes. Add the garlic and saute until fragrant, about 30 seconds. Pour the broth into the pot to deglaze the bottom.
- Add the collard green leaves to the pot one handful at a time, stirring to coat in the broth and onions. Cook, stirring constantly, until the greens have wilted down, 4-5 minutes.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium460mg19% |
Potassium40mg1% |
Protein0g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
A family favorite! Didnt modify and would definitely make again.
Yummly User 3 years ago
great wonderful flavor without any meat. loved it
Yummly User 4 years ago
Good it was delicious