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Yummly User: "So simple & absolutely delicious! A big hit with…" Read More
7Ingredients
25Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams linguine
- 1/3 cup garlic butter
- 2 boneless chicken breast (skinless, thinly sliced)
- 1 pt. cherry tomatoes (halved)
- 2 cups arugula (packed)
- 1/4 tsp. salt
- 1/4 tsp. pepper
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Directions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium400mg17% |
| Potassium900mg26% |
| Protein40g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User a year ago
So simple & absolutely delicious! A big hit with the whole family. Will definitely make again & again!
Yummly User 3 years ago
Excellent!
I added hot pepper flakes and substituted spinach for arugula
Yummly User 4 years ago
Delicious! Hit with the kids too. Substituted spinach since I didn’t have arugula on hand.
Yummly User 5 years ago
This was a huge hit with my family. Will definitely make it again. I used fresh garlic and lots of sea salt. The arugula is a must for this recipe.
Yummly User 5 years ago
I doubled the recipe and the chicken didn’t get brown enough so I was disappointed
Yummly User 5 years ago
Quick, easy and surprisingly tasty! Will definitely do again, liked the fact it made its own sauce.
Yummly User 5 years ago
Delicious! Added spinach & arugula mix to the recipe! So good!!❤️
Yummly User 6 years ago
This was a quick, easy dinner to make. It had pretty good flavor and I may make it again in the future.
Yummly User 6 years ago
Fresh and light for a pasta dish. i didn't have any arugula but plenty of fresh basil so substituted that. Yum! I also used precooked roast chicken so it was ready in a snap. Will definitely make this one again.
Yummly User 6 years ago
My fiance loved it! I would use more tomatoes than the recipe calls for next time though. Also, I did way more arugula too. The tomato to pasta ratio was a bit low. The trick is to salt the water a lot so that the pasta comes out tasting nice and salty.