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Yummly User: "very good but needed more of the sun dried tomato…" Read More
7Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. penne pasta (1 box)
- 1 lb. asparagus (trimmed and cut into 2-inch pieces)
- 2 Tbsp. Bertolli® Classico Olive Oil
- 1/3 cup onions (chopped)
- 1/4 cup sun-dried tomatoes (drained and chopped, halves packed in oil)
- 1/4 cup dry white wine (or chicken broth)
- 1 jar Bertolli Garlic Alfredo Sauce
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Directions
- Cook pasta according to package directions, adding asparagus during last 2 minutes of cooking; drain and set aside.
- Heat olive oil in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in tomatoes and wine. Bring to a boil over high heat. Stir in Sauce. Reduce heat to low and simmer uncovered, stirring occasionally, 2 minutes or until heated through. Toss Sauce with hot penne and asparagus. Garnish, if desired, with toasted pine nuts and cracked black pepper.
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Reviews(12)
Yummly User 2 years ago
very good but needed more of the sun dried tomatoes in it for flavor.
Yummly User 2 years ago
It turned out great with plenty of flavor. Next time, I'll make more sauce as I like mine more creamy.
Yummly User 2 years ago
will make again. very tasty maybe add mushrooms next time.
Yummly User 3 years ago
i liked this recipe except the sun-dried tomato is not for me. i also added chicken cutlets and that was good. 💞
Yummly User 5 years ago
Very good. It was bland. But i added Italian Seasoning and Garlic Salt to the sauce while it was cooking. Turned out bery seasoned Very tasty. Very easy to make. I cant eat tomatoes, so I didnt add the tomatoes.
Yummly User 5 years ago
Great pasta. Its really quick and easy to make.
Yummly User 6 years ago
I used a shallot instead of onion and chicken broth instead of wine. I also added two cloves of garlic. This was a very good recipe. I would like to add grilled chicken next time.
Yummly User 6 years ago
It is pretty bland. I had to add garlic salt to make it have some flavor.
Yummly User 7 years ago
Turned out great. Cooked it for a potluck dinner party. Everybody loved it-- no leftovers.
Yummly User 7 years ago
I added salt & basil to the sun-dried tomato mixture and it was the best pasta I've ever made. It was so flavorful that you do not have to cook any sort of meat to go with it. I didn't know it would be so good, so I made chicken to go with it and, if you cook the chicken in (storebought) pesto, it is truly an experience.
Yummly User 8 years ago
I've made this several times. My family loves this! I always add sautéed chicken & add a little more sun dried tomatoes.
Yummly User 8 years ago
I make this dish all the time :-) it's really good! tonight, I'm going to skip the wine & try it with chicken broth & I'm adding shrimp!