Sometimes, the best part about a decadent pasta dish is not just the comforting flavors of the noodles mixed with rich ingredents, but the bread you sop up the sauch with. This recipe for Garlic and Tomato Bread is perfect for a palate pleasing pasta dish. The aromatic and hearty ingredients in this rich and moist bread will tantalize the taste buds and tickle the senses. Everyone will rave about the flavors paired with your mama's recipe sauce.
- Pour warm water in the food processor bowl.
- Add the yeast, flour, sugar, salt, lemon juice, olive oil, garlic cloves, and tomato crisps.
- Knead for 10 minutes until the dough lifts off the sides of the processor bowl.