Garlic and Rosemary Breadsticks with Australian Sea Salt Recipe | Yummly

Garlic and Rosemary Breadsticks with Australian Sea Salt

L'ANTRO DELL'ALCHIMISTA
6Ingredients
30Minutes
80Calories
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Description

To make these super easy breadsticks, a flavorful blend of extra-virgin olive oil, fresh rosemary, minced garlic, and freshly ground black pepper is simply brushed over store-bought bread that's been cut into strips and toasted until crisped and browned on one side. Then the strips are returned to the oven until crisped on the other side, and brushed as before, before a final stint in the oven. Sprinkle with sea salt and serve with your cocktail of choice.

Ingredients

US|METRIC
  • extra virgin olive oil
  • fresh rosemary
  • garlic clove
  • ground black pepper
  • bread
  • sea salt
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    Directions

    1. Combine the oil, rosemary, garlic, and black pepper in a bowl.
    2. Place the bread strips on a baking sheet lined with wax paper and bake under the broiler until toasted.
    3. Remove the baking sheet from the oven and brush the crusts, on the toasted side, with the oil mixture.
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    NutritionView More

    80Calories
    Sodium12% DV280mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories80Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium30mg1%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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