Garlic and Pecorino Focaccia Bread Recipe | Yummly

Garlic and Pecorino Focaccia Bread

L'ANTRO DELL'ALCHIMISTA
10Ingredients
105Minutes
650Calories
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Description

Featuring two great tastes that taste great together — garlic and salty Pecorino cheese — this chewy foccacia comes together with little effort. After it's needed and allowed to rise, it's rolled out and pressed to fit a parchment-lined baking sheet before it's transferred to the oven and baked until golden. Serve it warm as is or with a side of marinara or garlic oil for dipping.

Ingredients

US|METRIC
  • 450 grams flour
  • 170 grams water
  • 50 grams yeast
  • 10 grams salt
  • 2 tablespoons olive oil
  • salt
  • 50 grams pecorino cheese
  • 2 teaspoons garlic paste
  • 3 tablespoons oil
  • 3 tablespoons water
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    Directions

    1. Combine the flour with the yeast, add the oil, the water, the cheese, the garlic and the salt in a bowl, kneading the dough well.
    2. Place the dough onto a work surface and knead it well for 7 to 8 minutes.
    3. Return the dough to the bowl, greased with oil and set it aside to rise to double its size.
    View 6 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    650Calories
    Sodium55% DV1320mg
    Fat35% DV23g
    Protein39% DV20g
    Carbs31% DV92g
    Fiber28% DV7g
    Calories650Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium1320mg55%
    Potassium260mg7%
    Protein20g39%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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